Wilson Hellaby supplies fresh and frozen meat products within New Zealand and selected export markets.
With a proud history that can be traced back to 1873,
the Wilson Hellaby brand represents a long tradition of quality, innovation and service.
We offer a full range of:
- carcasses (beef, sheep, pig, goat, venison)
- bone-in and boneless cuts (beef, sheep, lamb)
- boxed cuts (beef, lamb, pork)
- cured, marinated and processed meat
- offal (beef, sheep, lamb & goat)
We provide top quality meat to:
- hospitals - butchers
- food service outlets
We fully support the Beef and Lamb NZ Quality Mark