Wilson Hellaby supplies fresh and frozen meat products within New Zealand and selected export markets.

With a proud history that can be traced back to 1873,
the Wilson Hellaby brand represents a long tradition of quality, innovation and service.

We offer a full range of:
-    carcasses (beef, sheep, pig, goat, venison)
-    bone-in and boneless cuts (beef, sheep, lamb)
-    boxed cuts (beef, lamb, pork)
-    cured, marinated and processed meat
-    offal (beef, sheep, lamb & goat)

We provide top quality meat to:
-    supermarkets
-    restaurants
-    hospitals
-    butchers
-    caterers
-    food service outlets

We fully support the Beef and Lamb NZ Quality Mark

Find out more about our Products or Foodservice business.